Registration Information

Pre-registration is now closed.

The registration desk will open

Thursday, April 30 from 12noon to 8:00pm

Friday, May 1 from 7:15am to 5:00pm

Saturday, May 2 from 7:15am to 12noon.

Onsite registration will be available for

check and credit card only.

Conference Registration Fees and Plans

Full Conference Registration Rates

Full Conference Registration includes:

  1. Conference Badge
  2. ALL Meals Friday and Saturday

* Discounted pricing for NYLA members of these categories.


Friday and Saturday (includes breakfast and lunch ONLY)

* Knickerbocker Banquet NOT included.

  • Friday $175*
  • Saturday $150


1. Who do we make the Purchase Order Out to?

Purchase Orders should be made out to:

New York Library Association

6021 State Farm Road,

Guilderland, NY 12084

2. Can we purchase additional tickets to the Knickerbocker Banquet?

Final counts for all meals have been submitted. You may inquire at the registration desk about availability of individual meal tickets.

Meal Options

Friday Breakfast: Continental Breakfast Buffet

  • Orange and Cranberry Juice
  • Smoothie of the day
  • Whole bananas
  • Yogurt, muffins, margarine & honey
  • Assorted bagels with light cream cheese
  • Assorted cold cereals with 1% milk
  • Yogurt parfait bar: vanilla yogurt, seasonal berries, house made granola
  • Brewed coffee, selection of teas

Friday Lunch Sandwich Buffet will include:

  • Starters:
    • Baby field greens, tomatoes, cucumbers, assorted dressings
    • Creamy red skin potato salad with dill
    • Farfelle, feta cheese, peppers, tomato, kalamata olives, fresh herbs, evoo
  • Sandwiches:
    • Tarragon & Green Apple chicken salad, baby spinach, multigrain brioche
    • Oven roasted beef, Boursin cheese, caramelized onion jam, challah roll
    • Roasted Portobello, grilled vegetables, fresh mozzarella & spinach, semolina baguette
  • Dessert:
    • Cheesecake and brownie bites
    • Melange of fresh fruits & berries
  • Coffee/teas/soft drinks

Friday Knickerbocker Banquet Meal Choices

  • Salad:
    • Romaine hearts, Asiago cheese garlic croutons, creamy Caesar dressing
  • Entrée Choices
    • Herb roasted chicken breast, organic farro & barley risotto, dark cherry compote
    • Porcini mushroom ravioli - no meat - spaghetti squash, honey cider cream
    • Hoisin glazed salmon, coconut purple potato mash, steamed bok choy, plum ginger sauce
  • Dessert:
    • Warm apple tart with creme anglaise
  • Coffee/teas/soft drinks

Saturday Breakfast Buffet

  • Orange and Cranberry juice
  • Farm Fresh Scrambled eggs with breakfast potatoes
  • Crisp bacon
  • Coffee/Tea

Saturday Lunch will include*:

  • Green Market Vegetable and Pesto Soup
  • Baja Chopped Chicken Salad - Grilled Chicken Breast, Corn, Black Beans, Tomatoes, Avocado, Tortilla Crisps, Cilantro Lime Vinaigrette
  • Fruit tartlet
  • Coffee/teas/soft drinks

*this information is listed incorrectly on the NYLA Registration Page

Please indicate any allergies or food restrictions you may have in the special needs field of the registration form. Your health and safety are important to us and we will do our best to address your dietary needs. We ask your assistance in notifying us well in advance of any concerns and issues to avoid last minute requests and difficulties.